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VELVEETA Down-Home Macaroni & CheeseVELVEETA Down-Home Macaroni & Cheese
VELVEETA Down-Home Macaroni & Cheese
VELVEETA Down-Home Macaroni & Cheese
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
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Recipe - ShopRite Corporate
VELVEETADown-HomeMacaroniandCheese.jpg
VELVEETA Down-Home Macaroni & Cheese
Prep Time25 Minutes
Servings5
Cook Time20 Minutes
Calories450
Ingredients
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
Directions

1. Heat oven to 350°F.

 

2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

 

3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

 

4. Bake 20 min. or until heated through.

 

Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.

 

Nutritional Information

  • 21 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 820 mg Sodium
  • 43 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 6 g Sugars
  • 17 g Protein

25 minutes
Prep Time
20 minutes
Cook Time
5
Servings
450
Calories

Shop Ingredients

Makes 5 servings
1/4 cup butter, divided
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1/4 cup flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.09$6.18/gal
1/2 lb (8 oz.) VELVEETA, cut into 1/2-inch cubes
Velveeta Original Cheese, 16 oz
Velveeta Original Cheese, 16 oz
$6.99$0.44/oz
2 cups elbow macaroni, cooked
Ronzoni No. 35 Elbows Pasta, 1 lb
Ronzoni No. 35 Elbows Pasta, 1 lb
4 for $6.00
$1.50 was $1.56$0.09/oz
With Price Plus Club Card
1/2 cup KRAFT Shredded Cheddar Cheese
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$3.79$0.54/oz
6 RITZ Crackers, crushed (about 1/4 cup)
Nabisco Premium Unsalted Tops Saltine Crackers, 1 lb
Nabisco Premium Unsalted Tops Saltine Crackers, 1 lb
On Sale! Limit 4
$3.79 was $4.39$0.24/oz

Nutritional Information

  • 21 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 820 mg Sodium
  • 43 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 6 g Sugars
  • 17 g Protein

Directions

1. Heat oven to 350°F.

 

2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

 

3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

 

4. Bake 20 min. or until heated through.

 

Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.